Pulled Pork- Italian Style

2-3 lb pork butt or roast.  Have the butcher tie it for you
1 small yellow onion chopped
3 garlic cloves smashed
1 bulb of fennel chopped
4 carrots chopped
2 bay leaves
2 tbs salt
1 tbs pepper
1 tbs paprika
1 bottle of red wine
1 small can of tomato paste
1 small can of diced tomatoes
1 small can of tomato sauce

Preheat oven to 300
Coat pork in mixture of s, p and paprika.  Brown on all sides in a large Dutch oven with coating of olive oil. Remove and add in all chopped vegetables and bay leaves. deglaze with red wine. Allow to simmer for 2-3 minutes. add in all cans of tomatoes. Being back to a simmer.  Place pork in the center and spoon liquid over the top. Cover tightly and put in the oven for 3 hours.  Remove from oven.  Shred the pork with two forks. Place back in the oven uncovered for 30 mins.  We serve with either polenta or fettuccini noodles and top with parsley and parm.
Enjoy!