This is my new favorite condiment!
1 large red onion
1/3 cup white vinegar
1 tbsp sugar
2/3 cup cold water
* I like them a little more sour so I do 1/2 c each of vin and water*
Tightly pack the onions in a wide mouth jar and pour liquid mixture over the top until the onions are fully submerged. Seal and place in the fridge for at least 3 hours.
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