3 cans beef consumme soup
3/4 stick butter
1 onion
Water chestnuts, sliced
Pepper to taste
Melt butter in pan. Brown rice. Add rice, consumme, onion, water chestnuts and pepper to baking dish. Bake at 350 for 45 minutes or until most of liquid is absorbed.
Erin, my grandmother and mom made this same exact recipe minus the water chestnuts. It's such a comfort food item for me! I can't wait to add the water chestnuts!
ReplyDeleteIt is so good! I love the crunch the water chestnuts add!
ReplyDelete